The following brunch plates are included with the registration:
Garden Harvest Omelet - Three cage-free eggs with sautéed asparagus, mushrooms, zucchini and red bell peppers.
Topped with chili-lime seasoned avocado and goat cheese. Served with citronette &
Parmesan-dressed greens.
Ham Benedict - English muffin topped with shaved ham, perfectly poached cage-free
eggs and our house-made smoked cheddar hollandaise.
Corned Beef Hash - Shredded hash mixed with responsibly sourced grass-fed, dry-rubbed
corned beef, caramelized poblanos and onions. Served with two cage-free eggs and your
choice of toast or tortillas.
Avocado Toast - Rustic bread toasted with olive oil, smashed avocado, house-made red
onion honey jam and roasted tomato. Topped with two sunny-side up cage-free eggs and
Maldon salt. Served with house-made Dijon citronette, spiced pepitas and Parmesan-dressed
greens.
Sweet Potato Smash Up - Two smashed and griddle sweet potatoes dressed with pickled onions and our asparagus,
red onion, & mushroom salad. Topped with avocado, a poached cage-free egg and hemp
seeds. Drizzled with our house-made Snooze Sriracha maple syrup.
Juan's Breakfast Tacos - Three fresh corn tortillas topped with scrambled cage-free eggs, hash browns, jack
cheese, house-made green chile hollandaise and pico de gallo.
