FGCU Summer Brunch - Fort Lauderdale

The following brunch plates are included with the registration: 

Southern Crispy Chicken Breakfast - Fried Chicken, Two Sunny Side Up Eggs, Sausage Gravy, Grits, Applewood-Smoked Crumbled Bacon
Pulled Pork Bacon Tot Benedict - Smashed Tots, Poached Eggs, Hollandaise, Crispy Potatoes
Caramelized Apple French Toast - Fresh Fruit, Chili-Thyme Honey Butter, Powdered Sugar
Veggie Frittata - Three Eggs, Mushroom, Tomato, Onion, Bell Pepper, Crispy Potatoes

Bottomless Sangria, Bellinis, & Mimosas are included in the registeration for up to 90 minutes.

Please email the Office of Alumni Relations before registering for the event and we will contact the restaurant on your behalf.